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Surtido Giralda
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Surtido Giralda

Supreme Quality Product
Assortment made with different pieces of almond paste, handmade, with First Quality ingredients – Almonds from Spain, honey, sugar, nuts and aromas of cinnamon, lemon, orange and orange blossom water –.

It contains:
Assorted pastries filled with pistachio praline, hazelnuts decorated with nuts.
Bites and cinnamon balls covered with different nuts.
The price per kilo is 55.33 Euros without VAT.

30,43€ VAT included.

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Allergens:

Technical sheet:

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Surtido Torre Del Oro data sheet

Ingredients

HALF-MOON DELIGHTS: Almond (45% minimum), sugar, flower honey (5.8%), egg, acidifier: E-330, preservatives: E-200 and E-202, stabilizer: E466.

FILLING: Candied Yolk: egg yolk, sugar, glucose syrup, preservative E-200; stabilizer E-466; acidulant E 330.

PINE NUT BALLS: Pine nut(48%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

ALMOND PASTE FIGURINES: Almond (45% minimum), sugar, flower honey (5.8%), acidifier: E-330, preservatives: E-200 and E-202, stabilizer: E466.

ALMOND BITES: Almond(65%), sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

ALMOND SPIRALS: almonds (45%), sugar, flower honey, wheat flour (10% maximum), eggalbumin preparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milk, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], lemon flavor, acidifier: E-330, preservatives: E-200 and E-202, stabilizer: E-466.

GARNISH: dried fruit (almond, hazelnut, pistachio, walnut).

Expected use of the product

The food is ready for consumption once the packaging material has been removed.

Conservation

It is recommended to keep it in a cool and dry place, inside its original container and away from any area with the possibility of humidity.

Nutritional information
Energy
1592 KJ/ 382 kcal
Fats
24 g
– of which
— saturaded
2 g
Carbohydrates
29,7 g
– of which
— sugars
25 g
Proteins
11,9 g
Salt
0,2 g

Dulces de Almendra data sheet

Ingredients

Almond(45% minimum), sugar, flower honey (5.8%), acidifier: E-330, preservatives: E-200 and E-202, stabilizer: E466.

Expected use of the product

The food is ready for consumption once the packaging material has been removed.

Conservation

It is recommended to keep it in a cool and dry place, inside its original container and away from any area with the possibility of humidity.

Nutritional information
Energy
1556KJ/ 373kcal
Fats
24,1 g
– of which
— saturaded
1.5 g
Carbohydrates
28,6 g
– of which
— sugars
24,2 g
Proteins
10,5 g
Salt
0.01 g

surtido Alcazar data sheet

Ingredients

PRALINÉ CAKES: Almond(45% minimum), sugar, flower honey, egg, acidifier: E330, preservatives: E200 and E202, stabilizer E-466.

FILLING: ALMOND PRALINE: Almond, sugar.

GARNISH: Nuts (Almond, pistachio, hazelnut, walnut, cashew)

CASHEW BITES: Cashew(48%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

PISTACHIO BITES: Pistachio(38%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

CINNAMON NESTS WITH NUTS:(30% minimum) Nuts(Almond, Pistachio, Hazelnut, Hazelnut, Walnut, Cashew), sugar, flower honey, egg yolk (egg yolk, sugar, glucose syrup, preservative: E-200, acidulant: E-330, stabilizer: E-466), cinnamon, acidulant: E-330, preservatives: E-200, E-202, stabilizer E-466.

ARTISAN ALMOND PASTE FIGURINES: Almond(45% minimum), sugar, flower honey (5.8%), acidifier: E-330, preservatives: E-200 and E-202, Stabilizer: E466.

Expected use of the product

The food is ready for consumption once the packaging material has been removed.

Conservation

It is recommended to keep it in a cool and dry place, inside its original container and away from any area with the possibility of humidity.

Nutritional information
Energy
1592 KJ/ 382 kcal
Fats
24 g
– of which
— saturaded
2 g
Carbohydrates
29,7 g
– of which
— sugars
25 g
Proteins
11,9 g
Salt
0,2 g

Surtido Generalife data sheet

Ingredients

PRALINÉ ROLLS: Almond(45% minimum), sugar, flower honey (5.8%), acidifier: E-330, preservatives: E-200 and E-202, stabilizer: E466.

FILLING: PRALINS: Almond, Hazelnut, Pistachio, sugar.

COVERING: Egg, nuts: (almond, pistachio, walnut, pine nut, hazelnut, cashew).

PRALINÉ CAKES: Almond (45% minimum), sugar, flower honey, egg, acidifier: E330, preservatives: E200 and E202, stabilizer E-466.

PINE NUTS BALLS: Pine nut(48%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

PISTACHIO BITES: Pistachio(38%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

FILLING: ALMOND PRALINE: Almond, sugar.

GARNISH: Nuts (Almond, pistachio, hazelnut, walnut, cashew)

CINNAMON NESTS WITH NUTS:(30% minimum) Nuts(Almond, Pistachio, Hazelnut, Hazelnut, Walnut, Cashew), sugar, flower honey, egg yolk (egg yolk, sugar, glucose syrup, preservative: E-200, acidulant: E-330, stabilizer: E-466), cinnamon, acidulant: E-330, preservatives: E-200, E-202, stabilizer E-466.

Expected use of the product

The food is ready for consumption once the packaging material has been removed.

Conservation

It is recommended to keep it in a cool and dry place, inside its original container and away from any area with the possibility of humidity.

Nutritional information
Energy
1592 KJ/ 382 kcal
Fats
24 g
– of which
— saturaded
2 g
Carbohydrates
29,7 g
– of which
— sugars
25 g
Proteins
11,9 g
Salt
0,2 g

Surtido Giralda data sheet

Ingredients

PRALINÉ CAKES: Almond (45% minimum), sugar, flower honey, egg, acidifier: E330, preservatives: E200 and E202, stabilizer E-466.

FILLING: ALMOND PRALINE: Almond, sugar.

GARNISH: Nuts (Almond, pistachio, hazelnut, walnut, cashew)

PISTACHIO BITES: Pistachio(38%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

CASHEW SNACKS: Cashew(38%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

PINE NUTS BALLS: Pine nut (38%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

CINNAMON NESTS WITH NUTS:(30% minimum) Nuts(Almond, Pistachio, Hazelnut, Hazelnut, Walnut, Cashew), sugar, flower honey, egg yolk (egg yolk, sugar, glucose syrup, preservative: E-200, acidulant: E-330, stabilizer: E-466), cinnamon, acidulant: E-330, preservatives: E-200, E-202, stabilizer E-466.

Expected use of the product

The food is ready for consumption once the packaging material has been removed.

Conservation

It is recommended to keep it in a cool and dry place, inside its original container and away from any area with the possibility of humidity.

Nutritional information
Energy
1592 KJ/ 382 kcal
Fats
24 g
– of which
— saturaded
2 g
Carbohydrates
29,7 g
– of which
— sugars
25 g
Proteins
11,9 g
Salt
0,2 g

Surtido Alhambra data sheet

Ingredients

DATE ROLLS: Almond(45% minimum), sugar, flower honey (5.8%), acidifier: E-330, preservatives: E-200 and E-202, stabilizer: E466.

FILLING: CANDIED DATE 40% (Dates, glucose syrup, sorbitol E-420ii, preservative: E-202.

COVERING: Egg and nuts: (almond, pistachio, walnut, pine nut, hazelnut, cashew). PRALINÉ CANUTILLOS: Almond(45% minimum), sugar, flower honey (5.8%), acidifier: E-330, preservatives: E-200 and E-202, stabilizer: E466.

FILLING: PRALINS: Almond, Hazelnut, Pistachio, sugar.

COVERING: Egg and nuts: (almond, pistachio, walnut, pine nut, hazelnut, cashew).

PRALINÉ CAKES: Almond (45% minimum), sugar, flower honey, egg, acidifier: E330, preservatives: E200 and E202, stabilizer E-466.

FILLING: ALMOND PRALINE: Almond, sugar.

GARNISH: Nuts (Almond, pistachio, hazelnut, walnut, cashew)

CASHEW BITES: Cashew(48%), almonds, sugar, flower honey, wheat flour,candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidifier: E-330, preservatives: E-202, E- 281), egg albuminpreparation [dehydrated eggalbumin, sugar, modified potato starch, gelatin of bovine origin, milkprotein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

PISTACHIO BITES: Pistachio(48%), almonds, sugar, flower honey, wheat flour, candied sweet potato: (sweet potato, sugar, glucose and fructose syrup, acidulant: E-330, preservatives: E-202, E- 281) egg albumin preparation [dehydrated egg albumin, sugar, modified potato starch, gelatin of bovine origin, milk protein, stabilizer: E-412, salt, acidifier: E-330, natural vanilla flavor], egg, acidifier: E-330, preservatives: E-200, E-202, stabilizer: E-466.

CINNAMON NESTS WITH NUTS: (30% minimum) Nuts(Almond, Pistachio, Hazelnut, Walnut, Cashew), sugar, flower honey, egg yolk (egg yolk, sugar, glucose syrup, preservative: E- 200, acidulant: E-330, stabilizer: E-466), cinnamon, acidulant: E-330, preservatives: E-200, E-202, stabilizer E-466.

Expected use of the product

The food is ready for consumption once the packaging material has been removed.

Conservation

It is recommended to keep it in a cool and dry place, inside its original container and away from any area with the possibility of humidity.

Nutritional information
Energy
1592 KJ/ 382 kcal
Fats
24 g
– of which
— saturaded
2 g
Carbohydrates
29,7 g
– of which
— sugars
25 g
Proteins
11,9 g
Salt
0,2 g
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